Octopusses |
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Ingredients
Jumbo hotdogs
Directions
1.Cut each hotdog almost in half lengthwise, leaving 3/4 inch uncut at the top.
2.Turn hotdog sideways and do the same so that there are four "legs" to the octopus.
3. Place in boiling water 3 to 5 minutes (or until dogs are cooked). The "legs" will curl.
4. Place on
plate head up, you can add some mustard for eyes, or use your
imagination.